Restaurant
Hotel Florida brings good cuisine to the table and takes care of its guests by offering delicious and tasty dishes. This starts with the rich and energetic breakfast, complete with milk, coffee, fruit juices, cappuccino, croissants, cold cuts, cheeses, eggs and much more.
Delicious first courses and excellent second courses are prepared with fresh and local products, to delight even the most refined palates. Buffet for lunch and dinner. Sweets, sorbet or ice cream top off lunches and dinners with a touch of sugar.
Meat menu
First courses
Sorrentine gnocchi
Maltagliati with beans
Green Lasagne with Béchamel
Cappelletti di magro and Passatelli in broth
Gobbetti and Spinach Ravioli alla Bolognese
Trofie with Genoese Pesto or 4 Cheeses
Pipes and Nuts
Strozzapreti Speck and Rucola
Tortelli baked in foil
Seconds
Fillet with black pepper
Braised with Sangiovese
Paillard with Porcini
Straccetti alla Rucola
Meat menu
Fish menu
First courses
Tagliolini with mantis shrimp
Spaghetti with squid ink or salmon
Risotto with courgette flowers and clams
Penne Zucchini and Scampi
Seashells with scallops
Seconds
Clams Mussels Prawns Shrimps and Prawns
Monkfish / Sea Bream in foil
Branzino alla Romagnola
Mixed Fried Fish
Stewed cuttlefish and stuffed squid
Swordfish carpaccio
Fish menu
