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Cuisine

The Hotel Florida awaits you with fine cuisine and spoils its guests with delicious and tasty dishes. This, starting from a rich and energetic breakfast, with milk, coffee, juice, cappuccino, pastries, meats, cheeses, eggs and much more.

Delicious first and second courses are excellent prepared with fresh, local produce, to delight even the most discerning palates. Buffet for lunch and dinner. Desserts, ice cream or sorbet crown with a touch of sweetness lunches and dinners.

MEAT MENU

FIRST COURSES

Gnocchi alla Sorrentina
Maltagliati with beans
Lasagna with Bechamel
Cappelletti and / or Passatelli in broth
Gobbetti and spinach ravioli alla Bolognese
Trofie Pesto Genovese or 4 cheeses sauce
Pasta with walnuts
Strozzapreti bacon and arugula
Tortelli in film

MAIN COURSES

Fillet with black pepper
Brasato / braised al Sangiovese
Paillard with porcini mushrooms
Straccetti / Sliced with rocket

FISH MENU

FIRST COURSES

Tagliolini with mantis shrimp
Spaghetti with black squid sauce or salmon sauce
Risotto with zucchini flowers and clams
Penne / pasta with zucchini and shrimps / prawns
Conchiglie / pasta with scallops

MAIN COURSES

Clams Mussels Scampi shrimp
Monkfish / in foil baked bream
Branzino / bass after Romagna Art
Mixed fried fish
Squid and stuffed squid in Sausse
Swordfish Carpaccio

FOR YOUR CHILDREN

We have created a specific menu especially for your children, to make sure to serve them healthy and nutritious meals. We will be happy too, to prepare your baby food, according to your wishes and instructions, with vegetable broth. Mealtimes are flexible. Highchairs, napkins, plates, cups, will be already there for you!